Welcome to DZZIT
This product is equipped with many carefully selected accessories, including a pot lid, wok brush, chopstick, wok spatula, slotted spatula, slotted spoon, spaghetti spoon, soup ladle, wok ring, drain oil rack, scissors, sc, and wire sc. We hope you like it.
How to Better Season Wok Pan?
- Before use, wash the iron wok pan with warm water and dry it on a low fire. (Don’t use the dishwasher).
- Then pour lard, so that the oil evenly covers the whole wok. After 5 minutes of operation, wash the wok with warm water and dry it. Repeat step 2.
- Finally, use kitchen paper with a little cooking oil to wipe the wok evenly.
- Now the seasoning is completed, and you can start cooking.
- Match the wooden handle to the hole of the wok and attach the wooden handle to the wok.
- Insert the metal stick from the box into the hole in the wooden handle.
- Use a metal stick to slowly rotate and twist the handle tight.
If you want this wok to be non-stick, make sure you season it.
100% Quality Promise
We always provide factory prices but superior quality to ensure our customers get the best service. If you have any questions, please contact us by email. We will try our best to provide the best solution within 24 hours.
Carbon Steel Construction
The DZZIT wok pan is made of premium carbon steel, which is more durable than ordinary pans. This carbon steel wok heats up evenly and very quickly, and can also be used at extremely high temperatures without being damaged.
The wooden handle is detachable with no tools required and easy storage. The hanging ring on the handle is designed for hanging storage, easy to dry, saving kitchen space. The handle is engineered with a solid wood anti-scalding design, won’t get hot when you cook on high heat, and also offers a comfortable grip.
What You Can Get
Except for the 13-inch carbon steel wok and translucent lid, you also get 12 accessories: a wok brush, chopstick, wok spatula, slotted spatula, slotted spoon, spaghetti spoon, soup ladle, wok ring, drain oil rack, scissors, sc, and wire sc.
Equipped with a Visualized Lid
The lid is made of high-quality stainless steel and visualized tempered glass, which can make your cooking process more manageable. A solid lid can prevent the oil or water from splashing on your hands and face, giving you a more comfortable cooking environment.
Multifunctional Wok Pan
This fry pan is multifunctional, you can use it to cook delicious stir-fry, steaming, roasting, boiling, baking meals, and more. The uniform heat flat bottom allows it to be placed evenly over the heat source and is suitable for use on all stoves such as electric, induction, gas, and ceramic stoves, etc.
Frequently Asked Questions
Q: Is the wok pan dishwasher safe?
A: No, it is not recommended to use the dishwasher for cleaning the wok pan. It is best to wash it by hand with warm water.
Q: Can I use this wok pan on an induction stove?
A: Yes, this wok pan is suitable for use on all stoves, including induction stoves.
Q: How do I store the wok pan and its accessories?
A: The wooden handle is detachable, making it easy to store the wok pan. The accessories can be stored in a drawer or hung on a kitchen rack.
Q: How do I season the wok pan?
A: To season the wok pan, wash it with warm water, then pour lard and heat it for 5 minutes. Repeat this process a few times to create a non-stick surface.